About Us

Take a look at our bakery and discover how we work

OUR BUSINESS

Mamma Mia Pastries consists of three shops .The first shop is the main business that Ioannis and Adamantia Veletzakou started back in 1999.
They opened the first traditional wooden oven in Skiathos, believing in tradition and the fact that they can offer quality traditional products.
Only with pure materials managed to excite the consumers of the island of Skiathos

The second generation continues to own and operate successfully three shops . Afoi Veletzakos Bakery, CHOCOBI and MAMMA MIA .
Fanis Veletzakos the son of Ioannis has certified master baker licence taught from the best of the kind. Special thanks to Mr Panagiotis Valsamidis and Mr Otmar Fricker .
Working with quality ingredients and our own family recipes, our goal is to make the finest bread – sweets treats – pastry products – ice cream and much more in Skiathos

WHO WE ARE

We are a family business.
In 1999, Ioannis and Adamantia Veletzakos left out of a small village of Pelion of Agria. They opened the first traditional wooden oven in Skiathos, believing in tradition and the fact that they can offer quality traditional products.

The second generation  Fanis and Evangelia expanded the business and they continue to own and operate successfully three shops. Afoi Veletzakos Bakery, CHOCOBI and MAMMA MIA ice cream shop.

1999

Ioannis and Adamantia Veletzakou open the traditional bakery Afoi Veletzakos in Skiathos

2000

Fanis and Evangelia Veletzakou open the CHOCOBI shop on Papadiamanti street

2014

Fanis and Evangelia Veletzakou open the third shop shelling quality ice cream. MAMMA MIA gelateria located opposite the three Ierarhes church .

Discover our first-class products baked for you with love!

500

Customers

365

days per year

150

Products per Day

Our Team

Each member of our team is a specialist in his or her field

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